Maintaining grease traps and drain lines is crucial for the smooth operation of any commercial kitchen in Malaysia. Despite regular maintenance, fats, oils, and grease (FOG) can still be discharged into the pipes and sewer lines, leading to serious issues. Here’s a closer look at the potential problems and how our hydro-jetting service can help:

Problems Caused by Clogged Pipes in Malaysian Kitchens:

1. Unpleasant Odours: Bad smells from drains can disrupt the dining experience and kitchen environment.
2. Backflow Issues: Wastewater can back up into kitchen sinks, floor drains, and dishwashers, causing hygiene problems.
3. Health Hazards: Clogged drains can pose significant health risks to both staff and customers, violating local health regulations.
4. Costly Repairs: Blocked pipes can cause extensive damage to local sewer lines, leading to expensive repairs.
5. Risk of Shutdown: Severe clogs might force authorities to shut down your establishment until the issue is resolved, affecting your business operations.

The Solution: Hydro-Jetting Service

Hydro-jetting is an efficient and environmentally friendly method to thoroughly clean your drain lines. Unlike snaking or chemical cleaners, hydro-jetting is highly effective and chemical-free. Here’s how it works:

• High-Pressure Cleaning: A specialized nozzle and hose shoot high-pressure water into your drain line, dissolving all obstructions.
• FOG and Waste Removal: The high-pressure water cuts through and removes FOG and other waste residues clinging to the inside of your pipes.
• Preventative Maintenance: The process prevents the reformation of new FOG build-ups and subsequent clogs.

Service Details:

• Available for: Kitchen floor drains and grease traps.
• Not Available for: Restrooms or toilets.

FAQs on Hydro-Jetting:

How often should I jet my pipes?

• It varies based on your waste output and business activity. At a minimum, you should jet your pipes once a year. For better prevention, consider twice a year.

Signs of a clogged drain line?

• Slow draining sinks, dishwashers, or floor drains are common signs of a clog. An overflowing grease trap can also indicate a blockage.

Preventing Clogs:

• Avoid pouring FOG and solid waste down the drains. Scrape food waste into proper waste bins, use strainers, and ensure regular cleaning of grease traps.

By keeping your pipes clear with our hydro-jetting service, you can maintain a hygienic and smoothly operating kitchen, ensuring compliance with local health standards and preventing costly disruptions to your business.